In a Puff Pastry w/ Chicken Breast, Carrots, Celery, Pas and Potatoes
Lightly Floured and Sauteed w/ Spinach and Garlic. Served w/ Wild Rice.
Grandma's Recipe Served w/ Mushroom Gravy
Tender Beef w/ Carrots, Celery, Onions, and Gravy Served Over Mashed Potatoes
Spinach or Lorraine Served w/ a Garden Salad
Chef's Daily Selection (Call to Find Out!) in a Creamy Sauce and Topped w/ a Puff Pastry
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