Cinnamon and honey glazed
House-made liverwurst pate, pickled local vegetables, toasted pumpernickel
Local and imported meats, cornichons, caper berries, pickles mustard seeds, pretzel crisps
Local and imported cheese, fruit, local honey comb, red pepper relish and pretzel crisps
Chive creme fraiche
House baked, served warm with mustard
Served with tarragon remoulade and charred rye
Served over fingerling potatoes, with sliced speck, pearl onions, cornichon, arugula salad and pretzel crisps
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Ontray provides online ordering for local restaurants.